Frenchy placed the last sealed jar in the box and took it to the cellar. This was the *hearts, a peach flavor, one of the favorites of most of his customers. Only a few hard-core folks liked the corn whiskey any more. “The whole world’s gone soft” he thought as he grabbed a jar for his personal use.
Exiting the cellar the damp night air assaulted his cheeks, the only part of his face not covered by whiskers.
He stopped and looked up at the full moon, and took a swig. “Perfect” he exhaled.
PHOTO PROMPT © Sandra Crook
* Hearts
The hearts primarily contain ethanol and it is the most desirable part of the spirit run. One can tell when a still starts producing hearts because the harshness of the heads has dissipated and the smell is no longer harsh. This is the “sweet spot,” which isn’t just a metaphor. The whiskey produced during this phase is very flavorful, but also very smooth and, (depending on the recipe) slightly sweet. It is by far best tasting alcohol produced during a spirit run. The skill of the distiller comes into play as they must recognize the beginning and the end of the hearts portion of the run. However, in general, this phase will make up around 30-40% of all spirits collected during the entire distillation process.
Friday Fictioneers is a weekly 100 word writing challenge inspired by a picture prompt. Click here to read other stories.
Dear Dawn,
You had me in the moment. Good characterization.
Shalom,
Rochelle
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That’s all I was going for. Thanks Rochelle.
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I was friends with a guy who made really good brandy up in Ukiah using chardonnay grapes. He liked to tipple the white dog before it went into the barrel, too. That stuff is dangerous!
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Interesting…I do like Chardonnay.
However in reading about moonshining just a bit in preparation for this story I learned it is VERY dangerous!
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I enjoyed the process and my mind was feeling analogy – and the literal – such a great response to the prompt – 💛
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Thanks Yvette.
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🙂
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Great stuff, Dawn! Engaging and well-integrated into the character, too.
Five out of five Whiskey River, Take My Minds (twang-a twaaaannng!)
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LOL…thanks Kent. your comment has put a smile on my face.
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Well, here’s another one. 🙂
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❤ !
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Very interesting. Now one must wonder: did she learn all this detailed information from a book, or from personal experience helping grandpa with his still out in the backwoods of Virginia?????
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Hmmm…I thought i was telling this from Frenchy (the moonshiner’s ) POV but I can see where you went. Thanks for stopping by Sandra.
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I realize I was unclear. I should have said, “Did the author learn all this from a book or from helping grandpa with his own still?” That will teach me to use poorly referenced pronouns. My creative writing students would “booo” me out of class if they knew.
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LOL…luckily I am a little more understanding than those whippersnappers.
I did some research (online). I’ve only ever had a sip of moonshine before. I was surprised at how much info was out there given it is illegal. But then, I am gullible like that 🙂
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I read a big article a couple years ago in some magazine I picked up in the waiting room of the hospital. It was about how several big distilleries are now making “legal” moonshine and it focused on one particular woman who ran a company that had the authentic recipe of some “famous” moonshiner from way back. I don’t recall all the details now, but it was really interesting. Since I read that article, I have a seen a couple places in my area offering one brand of moonshine legally. So I’m not sure what’s going on anymore. I’m a one glass of beer or one glass of wine girl myself. If I drink anymore than that, it puts me to sleep. And if I’m driving at all, I don’t drink anything alcoholic. So I don’t stay up on the stuff either.
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Interesting…
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As a Scot I’m a sucker for anything to do with the water of life. The technical note on distilling was fascinating
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Yes I did a little research because i wondered if this type of whiskey was better after it set a bit, you know like wine.
Thanks for reading and commenting Neil.
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Wonder if he’s related to Popcorn Sutton? 🙂 Sounds like he has the process nailed down. Great story.
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Thanks Caerlynn, I don’t know but you are right about his expertise. Doing my little bit of research I found some fierce opinions as to the importance of expertise! lol
Just looked up Mr. Sutton and he sure looks like my character! Thanks for that!
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That was a very interesting submission, Dawn. It still won’t endear me to whiskey but very informative.
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Agreed! You can keep the whiskey. I will stick to my wine 🙂
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Loved the atmosphere as he took his swig, great writing.
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Thanks Lain.
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This was wonderfully told… and we learned something new, to boot!
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Thanks Dale
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I definitely read this from your distiller’s POV and very strong it came across too. Lovely characterisation – very clear and I can almost imagine him rolling home, sipping from his jar. Great stuff Dawn
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Thanks Lynn.
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My pleasure 🙂
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I love how Frenchy thinks the whole world’s gone soft because not so many people like hard-core stuff anymore.
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…and yet…he was drinking the fruity stuff too 😉
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I was totally transported into your story, Dawn. Great atmosphere
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Thank you Siobhan
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The touch of moonshine in the end is very very apt… made me laugh
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Aahhh…that’s a good thing. Thank you Bjorn
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If I didn’t need a drink before (stuck in Newark for 27 hrs now), I do now! The pacing of this one really pulled me into the scene, Dawn. Wonderful!
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Sorry about your travel woes. Wish I could pour you one 😉
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Shades of “Wiskey Galore”. I’m with the whiskery feller, I like whisky smooth.
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I’m with the girls…wine all the way! 😉
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I bet he’s glad the rest of the world’s “gone soft” – there’s no one else wanting to drink his “good stuff” 🙂
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Haha…good point!
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That’s an awfully big still he’s got there!
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LOL…yes it is!
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I do love the story where I learn something.
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Thank you Louise
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This made me smile. My Grandmother made Schnaps when I was a child, I was the bottle cleaner and I remember the smell so well.
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Cool memory, thanks for sharing it.
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Sounds like a guy who knows how to adapt to market change.
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LOL
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A still moment there I think 😉 Cheers.
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Haha…great comment!
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I’ve watched my dad make corn whiskey. I was young at the time, but remember his souring the mash and cooking it off. He used an old milk can for a cooker and ran the worm (condensing tubing) into a tub of cold water.
Excellent story, Dawn. I could almost taste the clear elixir.
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Thank you and thanks for sharing that great memory!
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A really interesting take on the prompt. Not sure I’d like corn whisky though!
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Yea, me neither!
thanks for stopping by 🙂
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Very interesting story.
Thanks for the additional information.
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Thanks for stopping by.
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I don’t drink, so most of this went way over my head, but it was interesting and educational. Sounds like a good warm up for a cold day.
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