Jenn, washed the vegetables in preparation for tonight’s dinner party. It was the first time she had ever entertained in her new apartment, but it wouldn’t be the last.
She invited her favorite uncle, her boss at the restaurant where she worked, one of her best customers there and his wife, and of course her best friend; for moral support, and to celebrate after.
Her entire meal was a low-carb, keto-friendly, savory dinner, that hopefully will be raved about tomorrow.
One day Jenn planned to have her own restaurant. But first she had to make a name for herself.
For the recipe, click here: Arugula Salad with Feta, Peaches, And Olives
This week’s photo:© Ronda Del Boccio